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Donut Chocolate Coating & Forming Machine
Capacity 80–150 kg/h Belt Width 400mm Working Temperature Adjustable 30–45℃ Applicable Raw Materials Dark chocolate, milk chocolate, white chocolate, chocolate glaze Applicable Products Donuts, cookies, wafers, crisp pastries It is used for automatic chocolate coating, enrobing and decorative ...
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Tabletop Chocolate Depositor & Coating Machine
Capacity: 30–60 kg/h Belt Width 250mm emperature Control Range 28–42℃ Machine Body Material: Food-grade 304 stainless steel Small-batch chocolate depositing, single-side bottom coating for donuts, chocolate decorative drizzling for cakes & snacks. Compact size, easy to move & operate, perfect for ...
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Chocolate Melting Machine -CJ60
Efficient Melting of Solid Chocolate
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CHOCOLATE MELTING MACHINE-304 food-grade stainless steel
CJO8 chocolate melting machine made of 304 food-grade stainless steel with precision temperature control ensures stable cocoa butter crystalline structure, satin gloss finish, and 5-10 KG/hour capacity for enrobing, molding, tempering, and depositing processes.
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Small-Scale Chocolate Coating machine
Item Details Model TC 15 Material 304 Stainless Steel (Food Grade) Production Capacity 5–15 KG/Hour Applications Biscuits, Donuts, Cake Balls, Nuts, Dried Fruits, etc. This small chocolate enrobing machine is designed for artisan baking and small-batch chocolate production. It evenly coats biscuits, ...
We are a food machinery trading company committed to integrity and professional service. With strict quality control, competitive pricing, and efficient logistics, our products are exported to Europe, the Americas, Southeast Asia, the Middle East, and beyond. We offer light customization and reliable after-sales support to help customers improve production efficiency and product competitiveness.
About Us
The chocolate coating machinery industry is undergoing rapid technical iteration in 2026. Five notable trends are reshaping customer purchasing preferences: Modular & Flexible Design Manufacturers require one set of enrobing machine to process multiple products: biscuits, nuts, energy bars, ...
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Three core technology trends define new-generation chocolate depositors in 2026, highly valued by global buyers: IoT remote monitoring: built-in temperature & pressure sensors, real-time parameter tracking and early fault warning. Production data recording meets food traceability standards required ...
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Global Chocolate Depositor Machine Market Overview Global market research institutes released the latest data for chocolate processing equipment. The global chocolate depositor machine market reached USD 401.2 million in 2025, and is expected to rise to USD 432 million in 2026. The market size is ...
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Our mission is to offer "High Quality" & "Good Service" & "Fast Delivery" to help our clients to gain more profits.
